Tips For Organizing Your Fridge Larder
A fridge’s larder is a great place to store expired produce. It also helps you run a smaller fridge and help you save money on your energy bill!
It’s a handy space to store items such as eggs, bread, and hard cheeses. Fresh herbs are another option that benefit from the low humidity.
Keep It Well-organized
A fridge-friendly larder can reduce food waste, and also make it easier to locate the items when cooking. The refrigerator, as with any other room in your home can become cluttered and out of hand. Here are a few tips to keep your refrigerator organized and functioning smoothly.
Holly Blakey, an organizer at Breathing room, says that taking inventory is the most crucial step to organize your refrigerator. “Take everything out and check the expiration dates. Clean all surfaces.” Get rid of expired food items and throw away leftovers and throw away any food items that aren’t eaten before it goes bad.
Blakey suggests placing the most frequently used items in the front of your fridge. Then, place those items that aren’t often used in the bottom and the back of your refrigerator.
Organize Your Freezer
If you have a freezer in your chest put it in order with clear storage bins that help you easily locate foods. Label each bin clearly and categorize items that are similar together. Keep condiments in one bin, sodas in another, and cheese sticks in the third. You can also use a lazy Susan for condiments and other commonly used items to prevent them from getting lost in the back.
Store food items that require coldest temperatures in the back of a side by side fridge, and food items that require warmer temperatures towards the front. The lower shelf is ideal for yogurt, milk cream, butter and cream (it does not melt). And the crisper drawers are ideal to store spillage from produce.
Drawer dividers are a cost-effective and simple way to make your refrigerator more functional. They will prevent your fruits and veggies from getting lost in. This will prevent them from spoiling. They’ll also help keep your drawers neat and tidy. Another easy hack for the fridge is storing tender herbs in water to extend their lifespan. Mason jars filled with one inch of liquid work well. You can also purchase an herb saver to put in your fridge.
Keep it Visible
Organising your fridge will make it easier to find healthy food choices that keep you satisfied and content throughout the day. Make sure that all of your food containers and lids are clear so you can see what’s inside. This will also inform you of the number of days are left until the expiration dates, and prevent you from conserving food that has expired.
Begin your fridge’s larder off with a thorough cleaning by scrubbering the shelves, drawers and racks using warm water and dish soap. Give your refrigerator a thorough scrub to get rid of any crumbs or gross spills that may have built up.
Restock your fridge after everything is dry and clean. Start by storing your deli meats and cheeses in the drawer. Then move on to the produce drawer, which should be reserved for greens with a lot of leaf as they tend to fade quickly. Keep it at least three quarters full to ensure maximum freshness.
The pantry drawer in some refrigerators can be useful for storage of large bags of frozen vegetables and other food items that are bulky. You can also use this area to house condiments like mayonnaise, mustard, and ketchup, as well as nut butters and other canned goods. Milk should not be stored in this area as the temperature can fluctuate and cause it to spoil quickly.
The back of your refrigerator should be reserved for salad dressings, condiments and other jarred items that will last for an extended period of time. Use a riser for jars to make them easier to read. This can save you from having to open and close the lid multiple times, which will prolong the life of your condiments.
Label each bin using markers or with stickers that can be read easily. This will help your family members easily identify what each container holds, and it’ll make it easier to locate what you’re looking for. The addition of bins with labels is also a great way to organize your fridge and decrease the amount of plastic waste you generate.
Keep It Cool
A well-stocked built-in fridge larder will keep food at the proper temperature to prevent spoilage and also slow down the growth of bacteria. Larders can be incorporated into existing cabinets or stand on their own. They are usually placed on the north-facing side of the home to limit sun exposure. They may also have additional insulation or ventilation to prevent heat from entering the food storage area. They typically also have thicker walls and less windows to keep the interior at the lower temperature than other areas of your home.
The larder should include a drawer for each type of food item, including meat and vegetables. Each drawer can be programmed to maintain the proper temperature. This will ensure that chicken and burgers will be cooked properly, and the salad greens won’t become excessively wilted. Larder drawers can also be set to a low humidity setting for fruits and vegetables that expel a lot of moisture, like cucumbers or tomatoes.
To preserve cheese, you can keep it in other drawers in the refrigerator. Wrapped in greaseproof paper, Clingfilm or greaseproof film, you can keep it fresher for longer. Other items that can be stored in the refrigerator’s door include drinks and condiments that are not perishable (like ketchup), water and eggs. Milk should not be stored in the refrigerator doors, however – these shelves are warmer and more unstable than drawers in other drawers.
For refridgerators a streamlined look, corralling small containers of food and snacks will help make the contents more visible and beneficial when family members are looking for food items in the car. Labelling shelves or bins to show which food items are best eaten first is also helpful, especially in the event that your family members do not know how to read labels!
A larder is also the ideal place to store leftovers and a selection of food-safe glass and plastic storage containers, which are ideal for smaller portions of ingredients. Having these ready for quick meals is a sure way to save time and money when shopping. And if you have a neat well-organized fridge that has an area specifically for storing these items, it will be easier to stay on top of your grocery budget!
Keep it fresh
The best ways to organize your fridge reduce food waste and help your healthy food items last longer. Some smart strategies help keep fresh foods at the right temperature and help to find what you have in your fridge and where it is.
Crisper drawers are a part of most refrigerators. They alter the flow of air and increase humidity, extending the lifespan of fruits and vegetables. But it’s important to use them correctly. Mixing fruits and greens can cause the former, such as the greens to wilt or spoil too quickly due to the ethylene produced. It is also essential to separate the different types of produce and keep them in the correct drawers.
The shelves that are in the door are the most cosy part of the fridge. They are best used for items that don’t require extra cold or specific storage conditions, such as salad dressing jars jams, chutneys, jams and long-life drinks (anything that is bought in bulk and with the same expiration date). The top shelf can be used to store beverages such as milk and water, which can be stored in a upright position.
Refrigerator drawers can be tricky to keep sorted with things moving around and getting jumbled together There are easy tricks to aid. First, you should invest in a set of refrigerator drawer dividers to keep your food items separated and stop them from colliding with each one. It is also helpful. Produce of similar heights can be stored together. Don’t put items that aren’t of the same height in the same drawer.
A thermometer is a essential item to have in your fridge. It’s a low-cost, easy to use tool that will ensure your fridge freezer small is at the ideal temperature to keep your food safe and fresh.
Keep a stash in your fridge of plastic bags to store produce without containers. The moisture trapped in the bag keeps veggies from becoming rotten too quickly. For herbs that usually wilt in days you can keep them fresher longer by washing them before putting them in a glass of water. This is just as effective as a plastic sack in keeping moisture.