Fridge Under Counter – A Sleek Way to Add Cold Storage to Your Home
Fridge under counters are a sleek way to add extra cold storage to your home. Many are designed to fit under counters or in conjunction with other furniture to create a seamless look.
You could consider a small undercounter refrigerator for your craft space or man cave. These small fridges typically have a glass window and solid doors for mix-and-match versatility.
Worktop Refrigerators and Freezers
The kitchen of a restaurant must be efficient and efficient, and worktop refrigerators and freezers are a great addition to any commercial establishment. These are small refrigeration and storage units that sit under specific kitchen equipment like a grill a salamander, or a charcoal griller. This allows ingredients and food items right where chefs require to find them, making the cooking process more effective by reducing time spent moving food items from the refrigerator to the griddle, or the oven.
These under counter refrigerators and freezers can be either two-door or one-door models, based on the size of your operation. You can also select between doors or drawers, depending on your storage and inventory needs. Doors are ideal for storing larger containers and jars, while drawers are better suited for food pans and containers that have fresh ingredients.
The primary difference between this fridge and the undercounter fridges and freezers is the size and design of the refrigerator and freezer compartments. Also, they are front-breathing or rear-breathing. Rear breathing units require certain distance from walls and equipment because the compressor vents out the back of the unit. Front breathing units typically need less space, which means you can place them closer to the wall and other equipment without sacrificing efficiency.
These compact refrigerators offer a variety of features that are perfect for restaurants, such as digital temperature displays, evaporator fans that slow down when doors open, warning chimes if doors are left open and wheels that are heavy-duty for portability. You can rely on them to help your business save money on energy bills. Choose among trusted brands such as Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your company. If you choose a model with self-cleaning condensers, LED lighting, or additional cabinet shelves can also boost your kitchen’s efficiency and appearance. Steel construction made of stainless steel is available to match the other kitchen equipment in your establishment for a cohesive design.
Counterheight Refrigerators and Freezers
You might consider a small undercounter refrigerator if your need to keep ice available at all times but don’t have the space for a large freezer in your commercial kitchen. These units fit snugly under counters and can perform all the same functions as larger upright or chest freezers, but use less energy. They also operate faster to bring their interior temperatures back up to normal settings and aid in saving on utility costs and ensure food safety standards.
Many manufacturers offer “front-breathing” models with their intake and exhaust on the front of the unit rather than either back or fridge side this can make them an ideal choice for tight spaces where air flow may be limited. It is important to check the spec sheets to ensure that the freezers have enough clearance to function correctly.
One downside of this refrigerator type is that it is not as deep as a standard-depth fridge. They can sit in the same space as cabinets, however they may be a few inches away from the countertop if the cabinet cutouts are not well-planned and measured.
The smaller dimensions of these refrigerators could restrict the amount of food you are able to store, as they aren’t as spacious as their deeper counterparts. Some manufacturers make up for this by offering larger door fridge bins that can store larger items, like celery stalks. However, the smaller capacity can still be a problem if you have a huge kitchen.
A final note on these commercial refrigerators: They often have a hidden hinge that conceals the hinge of the refrigerator at the rear of the unit and allows it to lay flat against the wall when not in use. This can help you save cabinet space and provide an elegant, sleek appearance for your kitchen’s design.
Before you purchase an undercounter commercial fridge or freezer, you need to take the time to determine and plan your kitchen layout. You’ll then be certain that the refrigerator or freezer will fit correctly into its place. You should also study the technical drawings of the freezer or fridge to understand how the internal capacity is calculated. The net capacity of these appliances may be a bit less than what the brochure claims but this shouldn’t affect your ability to meet the health code requirements.
Glass Door Refrigerators and Freezers
To refrigerate and sell food products, you might think about glass door refrigerators. They have an open front that displays the contents stored inside, and can boost impulse sales at your restaurant, convenience store or other commercial. They can be used to store various food items including sandwiches, desserts, meats, and canned drinks. They’re also perfect for storing condiments, sauces, and other miscellaneous kitchen supplies.
These units have a glass front that allows your staff and customers to see the contents of the unit and quickly grab what they need. This increases efficiency and ensures that your ingredients are stored at a temperature that is safe. This type refrigerator is perfect for displaying pre-made beverages, snacks and ice creams in commercial settings. Its capacity is huge, making it perfect for convenience stores, gas stations, and ice-cream parlors.
Depending on the model you select, it may have either solid doors or a combination of solid and glass doors. The majority of them have sliding doors for more ergonomic operation, but certain models also have hinged doors. Some are constructed with curved glass fronts to improve the presentation of products. There are units with one to three tiers. Each tier is used to store a specific food item or beverage.
These refrigerators on the countertop not only have a an attractive design however they are easy to maintain. Utilizing environmentally friendly natural hydrocarbon refrigerants drastically reduces the unit’s global warming potential which means you can be sure they’re safer to use than traditional units. In addition to lessening the possibility of carbon emissions they are also efficient and cost-effective, with low energy consumption.
Use accessories such as refrigerator thermometers as well as bottle lane organizers to track your inventory. CKitchen offers a variety of countertop refrigeration equipment from the most reliable brands in the market including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We’re committed to finding refrigerators and freezers that are suitable for your requirements.
Solid Door Refrigerators and Freezers
Undercounter refrigerators with solid doors are like worktops, however, they’re built-in and placed under counters. They are generally ADA certified to stand at 34″ high when fully extended and fitted with a counter, which helps you meet ADA guidelines. They have a forced air directional refrigeration system that maintains uniform temperatures and permits rapid recovery after opening the doors. This design eliminates temperatures that fluctuate and can harm products and safeguard valuable items. Furthermore, they offer an electronic microprocessor control that offers accurate sample simulated temperatures as well as remote dry alarm contacts that allow for simple integration with existing monitoring systems.
These small commercial fridges and freezers provide a fantastic option for restaurants that want the flexibility of a refrigerator, but lack the space needed to accommodate larger models. These commercial refrigerators undercounter and freezers are ideal for storing items such as dairy products, condiments produce, and so on. They can also be used to store ready-to-eat food items that are ready to serve. These refrigerators under counter are offered by a variety of manufacturers that have glass or solid doors and drawers to provide additional storage.
Consider the way you intend to use the solid-door undercounter fridge or freezer. If you’re looking for a unit to double as a prep surface, look for models with stainless steel tops, and rated for commercial use. It is not recommended to cut the top of an undercounter refrigerator unless it’s designed to be used as a prep surface. This could damage the appliance and could contaminate food.
The position of the vent may limit your options for installation. Certain models are rear-venting and are only able to be mounted in the wall’s back or in front of a wall, whereas others are front-venting and have fewer restrictions on where they can be installed. Check the dimensions and clearances for any fridge under counter that you are considering. These are important factors when deciding which model is best for your needs. Be sure to consider the cost of installation. In the event of not following correct procedures when installing a new refrigerator unit could invalidate your warranty or cause damage to the equipment.